Aeon's Food Waste Reduction Targets
Reducing food waste is a serious issue for retailers. To solve this problem, Aeon is determined to halve food waste by 2025. We are also involved in building a Food Resource Recycling Model so that food waste can be used as a resource instead of simply being discarded.
Aeon's Food Waste Reduction Targets
Halve food waste by 2025 (compared to FY2015)
Reduce the basic unit of generation (the amount of food waste generated per million yen in sales) by 50% by 2025.
Building a food resource recycling model
Build a regional circulation model through collaboration between stores, producers, recyclers, etc.
Shop and Product Initiatives
Reduce and recycle initiatives are promoted to reduce food waste.
Together with the Community
While collaborating with community stakeholders, we will reduce food waste by building recycling loops.
Through Communication with our Customers
We will reduce food waste together with our customers.
Aeon's Zero Waste Initiative Concept
Based on the three-R method of "Reduce, Reuse, Recycle," Aeon will make waste that is disposed of, burned, and ended up as landfill - zero. We are coordinating with customers and other stakeholders in this initiative to contribute to building a resource recycling society.
